Simple Chia Pudding Recipe

I have recently become a huge fan of the Chia pudding. It is unbelievably quick and easy to make, and tastes delish!

Vanilla Chia Pudding

​​Ingredients (serves 2)

• 1 cup coconut milk
• 1 tablespoon maple or rice malt syrup
• 1/4 cup chia seeds
• 1 teaspoon vanilla bean powder (or vanilla essence if not available)

Directions

• Pop all ingredients in a jar and give a quick stir
• Put lid on jar and shake vigorously for 30 seconds - 1 minute
• Leave in the fridge for a minimum of 4 hours, overnight is preferable. 
• Devour and enjoy!!

My favourite toppings include some cut up strawberries, natural yogurt, goji berries, blueberries or just by itself.

Chocolate Chia Pudding

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2-3 tablespoons raw cacao powder (depends on how rich you like it)
• Dash of pink himalayan sea salt
• 1 tablespoon maple or rice malt syrup

Directions

• Pop all ingredients in a jar and give a quick stir
• Put lid on jar and shake vigorously for 30 seconds - 1 minute
• Leave in the fridge for a minimum of 4 hours, overnight is preferable. 
• Devour and enjoy!!